(v) Spinach and Ricotta Cannelloni | frozen | 400g | 1 pax

Ingredients: Pasta (flour, butter, eggs, salt, pepper, water), ricotta, spinach, tomato sauce (tomato, olive oil, onion, white wine, basil, oregano, salt and sugar), bechamel (butter, flour, milk , cream), mozzarella cheese, salt.

Preparation: Remove the plastic cover from the packaging and cover with aluminum foil. Place the package of frozen cannelloni in a preheated oven at 190 degrees, on the central shelf, for 30 min, or until it reaches an internal temperature of 75º (probe). Leave in the oven for another 5 minutes if needed.

Net weight: 400g