Cod with Spinach | refrigerated | 330g | 1 pax

Content: Codfish (20%), potato, milk, onion, spinach, cream (5%), wheat flour, garlic, olive oil, salt, nutmeg.

Preparation: Remove the product from the bag and heat it in the microwave in a covered container at medium power (650W) for 2 minutes. Alternatively, bake in a preheated oven at 200ºC in a special container for 10 minutes.

Net weight: 330g