Contents: Pork neck, onion, garlic, olive oil, red pepper, yellow pepper, pineapple, salt, white wine, brown sugar, tomato pulp, water, parsley, chives and piri piri.

Preparation: Remove the product from the bag and heat it in a pan over low heat. Alternatively heat in the microwave in a covered container at medium power (650W). Never heat the product in the microwave inside the bag.

Net weight: 200g