Contents: Whole duck, orange, gluten-free cornstarch, honey, garlic, olive oil, butter, salt, herbs of provence, white wine, black pepper.

Preparation: Remove the product from the case and place it in the preheated oven at 180ºC for 25 minutes (if you want it to be more golden in the last 5 minutes, set the oven to the grill function. Suggestion: spread the duck with orange sauce before placing it in the oven.

Net weight: 2.5kg