Cooked octopus | refrigerated | 150g | 1 pax

Contents: Octopus, water, onion, leek, parsley, white wine vinegar, white wine, salt, pepper and bay leaf.

Preparation: Remove the product from the bag and place it in a frying pan with a drizzle of olive oil. Heat by turning regularly. Alternatively, bake in a pyrex dish with a drizzle of olive oil. You can use it for other preparations like octopus rice.