Contents: Veal Meat, Tomato Sauce (onion, olive oil, garlic, demi glace, white wine, tomato, bay leaf, parsley, black pepper and salt).

Preparation: Remove the veal from the bag and place it in an ovenproof container, adding the liquid from the bag over the veal. Place in a preheated oven at 180ºC for 25 minutes.

Weight: 1.3kg